


Festive Gingerbread Topped With White Chocolate Biscuits
Gift Tree Code: MW010
Approx $6.81 USD
A sweet delight making a scrumptious gift. You can never go wrong with gingerbread at Christmas!
Pack size: 145g
About Molly Woppy
Molly Woppy is a family owned artisan food company, passionate about their baking. They love using classic recipes with fresh modern flavours, to create cookies you’ll crave and treats to treasure – for gourmet food lovers everywhere. All of their products are made by sourcing the finest ingredients available and are produced in small batches to ensure consistent high quality and fast turnaround. The result is innovative, quality baked products with great flavours wrapped up in a lot of fun.
Festive Gingerbread Topped with White Chocolate Biscuits – A Delicious Holiday Treat
Introduction
Indulge in the ultimate holiday treat with Festive Gingerbread Topped with White Chocolate Biscuits—a perfect blend of warm, spicy gingerbread and rich, creamy white chocolate. This festive treat is not only a delicious indulgence but also a delightful way to celebrate the season. Whether you're serving them at a holiday gathering, gifting them to loved ones, or enjoying them with a cup of tea, these gingerbread biscuits topped with white chocolate are sure to bring joy and cheer to everyone who tastes them.
With their beautiful presentation and mouthwatering flavor, these biscuits are the perfect balance of sweet, spicy, and creamy—making them a staple in any festive dessert spread.
🍪 Treat yourself and your loved ones to a holiday indulgence with these Festive Gingerbread Topped with White Chocolate Biscuits!
Why Choose Festive Gingerbread Topped with White Chocolate Biscuits?
-
Perfect for the Holiday Season
The rich, spicy flavor of gingerbread paired with creamy white chocolate makes these biscuits a true holiday classic. Whether you’re celebrating Christmas, New Year’s, or just want to enjoy some festive flavors, these biscuits are the perfect way to treat yourself and your family.
-
Deliciously Spiced Gingerbread Base
The gingerbread dough is infused with cinnamon, nutmeg, and ginger, creating a beautifully spiced flavor that is both comforting and warm.
-
Topped with Creamy White Chocolate
The smooth white chocolate topping adds a luxurious sweetness, balancing the warmth of the gingerbread and creating a perfect combination of textures and flavors.
-
Ideal for Gifting
These festive biscuits make for a wonderful gift for friends, family, or colleagues. Package them in a cute tin or festive box to add a personal touch to your holiday gifts.
-
Beautiful Presentation
The contrast of golden-brown gingerbread topped with smooth white chocolate creates a visually stunning treat that will impress guests at any holiday gathering.
-
Versatile for Any Occasion
Whether you’re serving them at a holiday party, family gathering, or as a simple afternoon snack, these biscuits are perfect for any occasion. They’re also great for baking with kids, making memories while enjoying the holiday spirit.
Ingredients
-
For the Gingerbread Biscuits:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
-
For the White Chocolate Topping:
- 200g white chocolate, chopped
- Optional: Sprinkles, crushed candy canes, or edible glitter for decoration
How to Make Festive Gingerbread Topped with White Chocolate Biscuits
1. Prepare the Gingerbread Dough
- In a large mixing bowl, combine the flour, baking soda, and all the spices (ginger, cinnamon, nutmeg, and cloves). Add the salt and stir to combine.
- In another bowl, beat the butter and brown sugar together until light and fluffy.
- Add the egg, molasses, and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
2. Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to roll out.
3. Roll and Cut the Biscuits
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the dough to about 1/4 inch thickness.
- Use a cookie cutter to cut out shapes (such as gingerbread men, stars, or simple circles).
- Place the cut-out biscuits onto the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
- Let the biscuits cool completely on a wire rack.
4. Prepare the White Chocolate Topping
- Melt the white chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring each time.
- Once melted and smooth, allow the chocolate to cool slightly before topping the biscuits.
5. Decorate the Biscuits
- Dip each gingerbread biscuit into the melted white chocolate or drizzle the chocolate over the top.
- Optional: Add festive decorations such as sprinkles, crushed candy canes, or edible glitter for extra flair.
- Allow the white chocolate to set for about 30 minutes or until firm.
6. Enjoy
- Serve these festive gingerbread biscuits with a cup of tea or hot cocoa, or share them as a delightful gift with friends and family.
Perfect For:
✅ Christmas Parties & Gatherings – Add a delicious treat to your holiday buffet or dessert table.
✅ Gifting – Package these biscuits in a festive tin or box for a thoughtful holiday gift.
✅ Baking with Kids – A fun and easy baking project for children to enjoy during the holiday season.
✅ Snack Time – Perfect for snacking with a hot beverage like tea, cocoa, or coffee.
✅ Holiday Celebrations – Ideal for any festive occasion where you want to add a sweet, homemade touch.
Why Buy the Festive Gingerbread Topped with White Chocolate Biscuits?
🔹 A Perfect Holiday Treat – Enjoy the classic flavors of gingerbread with a luxurious white
chocolate topping.
🔹 Delicious and Festive – Sweet and spicy with a creamy finish, these biscuits are
perfect for any holiday spread.
🔹 Great for Gifting – A beautiful and delicious gift for friends, family, or colleagues this season.
🔹 Easy to Make – Simple ingredients and easy steps for a fun and rewarding baking experience.
🔹 Fast Shipping Across Australia – Order now and enjoy your festive treat in time for
the holidays.
Customer Reviews
⭐️⭐️⭐️⭐️⭐️ – “These gingerbread biscuits are a holiday favorite! The white chocolate adds the perfect touch. I made them for a family gathering, and everyone loved them!” – Emma W.
⭐️⭐️⭐️⭐️⭐️ – “I gifted these biscuits to my neighbors, and they were so delighted. Beautifully packaged and the flavors are incredible. Definitely making them again!” – Sarah H.
⭐️⭐️⭐️⭐️⭐️ – “These cookies are so festive and delicious. The gingerbread flavor is perfect, and the white chocolate on top makes them extra special.” – Lucy M.
Order Your Festive Gingerbread Topped with White Chocolate Biscuits Today!
🎄 Bring the holiday cheer with these delicious, festive gingerbread biscuits.
🛒 Click "Add to Cart" now and treat yourself and your loved ones to a holiday favorite!
🚚 Fast Australia-wide shipping – Limited stock available!